Garlic is most often used as a flavoring agent but can also be eaten as a vegetable. It is used to flavor many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast.
Garlic 1KG
Garlic is most often used as a flavoring agent but can also be eaten as a vegetable.
£6.50
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