Garam Masala has a wide variety of uses and is a kitchen cupboard essential for South Asian cuisine. It is used in cooking meats, soups and yoghurt dishes but its main culinary use is as a finishing spice, added near the end of cooking.
Contains Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Pimento, Bay leaves and Nutmeg.
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